Elegant carpaccio of juicy veal with parmesan cheese, cherry tomatoes, arugula and balsamic cream

Exquisite salmon carpaccio with capers, Parmesan cheese, arugula and green oil

Cold-smoked salmon tail is a delicate delicacy with a rich smoky aroma, accentuated by the freshness of lemon and aromatic dill. The perfect combination for a sophisticated snack table.

власного виробництва коппа, балик варено-копчений, панчетта, бастурам, фует, крекери, каперси, гірчиця діжонська

Вишукана комбінація хрусткого салату ромен, соковитої редиски та свіжого огірка, доповнена ніжним курячим яйцем, зеленою цибулею й ароматним кропом. Подається зі сметанною заправкою, що делікатно підкреслює свіжість овочів та легкість смаку.

Огірок, томати, болгарський перець, червона цибуля, каперси, фета, оливкова олія та оливки. Легкий, свіжий і сповнений смаку.

"Tseseridze" salad with shrimp is an author's variation of the legendary "Caesar". Succulent shrimp, seared to a perfect texture, are paired with crisp romaine lettuce and ripe cherry tomatoes. Delicate parmesan adds a sophisticated taste, and the signature sauce makes the salad particularly rich. A light, elegant and nutritious salad that will be an ideal choice.

"Tseseridze" salad with chicken is a new take on the classic "Caesar" that combines the tenderness of chicken fillet with crunchy vegetables and an exquisite sauce. Juicy chicken, fried to a golden crust, perfectly harmonizes with fresh romaine lettuce, aromatic cherry tomatoes and crispy croutons. Parmesan is added and the signature sauce gives a rich taste to each piece. A light, hearty and elegant dish for connoisseurs of refined classics!

The perfect combination of crispy crust and tender, gooey cheese inside. Golden breading envelops the melted mozzarella, creating an unparalleled texture. And two contrasting sauces add a special charm to the dish: spicy "Caesar" sauce gives a delicate taste, and berry sauce - a pleasant sweet-sour note that emphasizes the tenderness of the cheese. An ideal snack for those who like taste experiments!

Juicy shrimp covered in golden crispy breading are perfectly combined with aromatic tartar sauce. A great choice of hot snacks for gatherings with loved ones.

Tangy suluguni and tender cheese with spicy cilantro, fragrant dill and fresh parsley are wrapped in a crispy pita, roasted on the fire. Served with spicy satsebeli sauce.

Halloumi cheese with berry sauce is a delicate cow's milk cheese expertly grilled. Served with fresh arugula, juicy grapes and pomegranate seeds, topped with an aromatic berry sauce for the perfect balance of salty and sweet flavors.

Chakapuli is a traditional Georgian dish that combines tender meat and aromatic herbs. It is prepared on the basis of young lamb, which is stewed in white wine with a lot of fresh herbs - cilantro, tarragon, parsley and green onions. Tkemali is also added, which gives the dish a special piquancy and refreshing sourness.

Juicy shrimp are fried together with fragrant mushrooms, acquiring a rich taste. Golden potatoes add richness to the dish, and caramelized onions add light sweetness and tenderness. The composition is completed by fresh herbs, which add a bright aroma and make each piece even more appetizing.

Chkmeruli with shrimp and Dor Blue cheese is an exquisite variation of a traditional Georgian dish with an unexpected combination of sea notes. Tender shrimps are cooked in a creamy sauce with garlic and spices, complemented by spicy Dor Blue, which gives the dish a deep, rich taste. The aromatic sauce perfectly permeates each piece, making the dish extremely tender and juicy.

Baked chicken thigh in a signature cream-garlic sauce with dor bleu cheese

Output: 1/2 part

Соковитий лосось під ніжним соусом подається з цукіні на грилі.

Output: 1pcs.

Відкритий хачапурі з міксом сирів, камамбером, томатами чері, часником та медом

Khachapuri "Diablo" - closed khachapuri with a filling of suluguni, feta cheese, chorizo ​​sausage and chili pepper.

Traditional Adjarian khachapuri is very large for a friendly company

Traditional Meghrelian khachapuri of large size for a loud feast
Diameter ⌀50 cm.

Adjara khachapuri with mushrooms is a unique interpretation of a Georgian classic. Soft, fluffy dough in the shape of a boat is filled with melted suluguni cheese and juicy fried mushrooms, which give the dish a special aroma. This khachapuri will be a real discovery for lovers of traditional flavors with original additions.

Kakhetian-style khachapuri is a juicy filling of tender chicken meat, melted suluguni cheese and cottage cheese, green onions and fragrant adjika in a golden, crispy crust. A bright yolk completes the dish, which adds richness to the taste and creates a real culinary pleasure.

Хінкалі з креветкою, міксом сирів та зеленою цибулею. Подається у пікантному вершковому соусі, посипається кунжутом. 
3 шт. в 1 порції

Khinkali with chicken, mushrooms and smoked cheese - a juicy filling of tender chicken meat, aromatic mushrooms and spicy smoked cheese with the addition of onions.

khinkali with pork and beef 1pc, khinkali with lamb 1pc, khinkali with cheese and mint 1pc, khinkali with mushrooms 1pc, khinkali with salmon, soft cheese and spinach 1pc

khinkali with pork and beef2pc, khinkali with lamb 2pc, khinkali with cheese and mint 2pc, khinkali with mushrooms 2pc, khinkali with salmon, soft cheese and spinach 2pc

Juicy selected veal ribs are fried to a perfect crust, keeping all the natural juiciness inside. Served on thin pita bread, which absorbs the aromas of the meat, complemented by spicy pickled onions, fresh herbs and juicy pomegranate seeds.

Suvid's juicy pork ribs are baked to a perfect glazed crust, which gives them a rich flavor with a light sweet note. Served on thin pita bread that soaks up meat juices, topped with onions, fresh herbs and bright pomegranate seeds.

Turkey kebab is a tender, juicy dish made from dietary meat, perfectly seasoned with aromatic spices. The turkey leg is ground to a uniform texture, mixed with fragrant spices and fresh herbs, and then fried over an open fire until an appetizing golden crust. Thanks to its mild but rich taste, the kebab goes well with pita bread, fresh vegetables and sauces.

Маринується в соєвому соусі з додаванням часнику. Перед подачею посипається зеленню.

Маринується в соєвому соусі з додаванням часнику. Перед подачею посипається зеленню.

Маринується в соєвому соусі з додаванням часнику. Перед подачею посипається зеленню.

Маринується в соєвому соусі з додаванням часнику. Перед подачею посипається зеленню.

Маринується в соєвому соусі з додаванням часнику. Перед подачею посипається зеленню.

Полуничний чізкейк на хрусткій основі з ніжним кремом та легким полуничним мусом. Делікатний вершковий смак у поєднанні зі свіжими ягідними нотами.

Асорті сезонних фруктів.

Тартар із яловичої вирізки
Вишукана січена яловича вирізка з яєчним жовтком, каперсами та чер. Подається з бородинським хлібом.

Stew in dark beer, sturgeon in adjika, and sturgeon in Dijon mustard, prepared according to the classic technique, served with stewed and sauerkraut. 
5.5 kg approximately

Pork ribs cooked in a hosper with a honey crust, served with a vegetable side dish (corn, cherries, mushrooms, garlic, chili). 
3 kg approximately

Classic fried crucian carp with a signature sour cream-orange sauce. 
2.5 kg approximately

Homemade chicken in orange marinade cooked in the oven with sweet potato 
4 kg approximately

Roasted young duck stuffed with buckwheat porridge with mushrooms, served with whole baked apples